From July 22 to September 1 - $30 per person
Insalata Verde
Mixed seasonal greens, lemon vinaigrette
Polpette di Melanzane
Baked eggplant vegetarian “meatballs”, tomato sauce, ricotta
Calamari Fritti
Served with spicy tomato sauce
Spaghetti Arrabiata
San marzano tomato sauce, chili flakes, garlic, parsley
Pollo Paillard
Grilled Bell & Evans chicken breast, mixed market greens
Sicily Burger
Pat la Frieda brisket blend, cheddar cheese, lettuce, onion, tomato, pickles, served with french fries
Panino con Manzo
Sliced steak, onion, provolone, basil pesto on ciabatta bread
TIRAMISU
Espresso soaked lady fingers, marscapone creme, cocoa
