Father's Day Prix Fixe Menu

steamed mussels, saffron, tomato broth, garlic toast

filet mignon carpaccio, arugula, shaved parmigiano reggiano, lemon

spring mixed greens, goat cheese, roasted pine nuts, balsamic vinaigrette

squid ink linguine, lobster tail, crab meat, light spicy tomato sauce, arugula

seared halibut, red beets pureed, spinach

14oz. T-bone steak, served with roasted potatoes, barolo and salmoriglio sauces