Dolci / Caffe
Dolci
by Chef Alessandro Duerto-
LIMONE DI SICILIA
Our signature lemon cheesecake mousse, lemon confit, lemon creme, mint served with salty crumble
$17
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TORTA SETTEVELI
Our seven-layer cake! 55% chocolate mousse, praliné chantilly, 40% chocolate chantilly, cocoa sponge cake, chocolate cremeux, hazelnut crunch, covered in cocoa glaze
$17
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TIRAMISU DELLA CASA
Mascarpone creme, espresso-soaked ladyfingers, topped with chantilly, cocoa powder, served with mocha sauce
$17
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TORTA AL FORMAGGIO E PISTACCHIO
Sicilian pistachio basque cheesecake, served with amarena cherries
$17
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LA REGINA
Our mixed berry layered cake, vanilla biscuit, dipolmat creme, strawberry compote, ruby chocolate crunch, vanilla mousse
$17
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CROSTATA DI MELE
Caramelized apples, vanilla biscuit, pecan crumble, salted caramel, served with fior di latte gelato
$17
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DUE CANNOLI
Orange ricotta creme cannoli topped with candied oranges and sicilian pistachios, classic ricotta creme cannoli topped with chocolate chips
$12
Gelato e sorbetto
Our gelato and sorbetto are homemade-
AFFOGATO
Illy espresso poured over vanilla gelato
$12
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GELATO
chef’s daily selection
$6
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SORBETTO
chef’s daily selection
$6
Caffé
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ESPRESSO
$5.50
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ESPRESSO DOPPIO
$6.50
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CAPPUCINO
$7.50
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AMERICANO
$5.50
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CAFE LATTE
$7.50
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MACCHIATO
$6.50
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TEA
$5